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Chotsukira Madzi Chosanyowa Kwambiri, Chotsukira Madzi Chosauma Mwachangu, Choletsa Kununkha, Chokhalitsa Kwanthawi Yaitali Komanso Chotetezeka, Choyenera Mabanja
Mafomu ndi ntchito zofanana
1, mawonekedwe akuthupi
| kukongola kwa tirigu | Kapangidwe kofala kwambiri ndi tinthu tating'onoting'ono tosakhazikika kapena tozungulira. Malo akuluakulu komanso chinyezi chimayamwa mwachangu. |
| chozungulira | Mipira yokhazikika yopangidwa ndi njira yopangira granulation. Kusinthasintha kwabwino, mawonekedwe okongola, kudzaza kofanana nthawi yopaka, komanso fumbi lochepa. |
| Mzere/chipika chooneka ngati chipika | Sizimawoneka kawirikawiri, nthawi zambiri zimagwiritsidwa ntchito pazida kapena malo enaake. |
2, kukula kwa tinthu/nambala ya mauna
| 1-2mm | Kukula komwe kumagwiritsidwa ntchito kwambiri, koyenera ma phukusi ambiri ang'onoang'ono (monga zinthu zamagetsi, matumba azakudya) |
| 2-4mm | |
| 4-8mm | Amagwiritsidwa ntchito m'malo akuluakulu pang'ono monga katundu, mabokosi a nsapato, ndi mabokosi ang'onoang'ono mpaka apakati olongedza |
| yopyapyala (> 8mm) | Posagwiritsidwa ntchito kawirikawiri popaka mwachindunji, mawonekedwe a ufa angagwiritsidwe ntchito podzaza zinthu zapadera zophatikizika |
| ufa wabwino |
3, kulemera kwa phukusi la Unit
Iyi ndi njira yodziwira mwachindunji yomwe wogwiritsa ntchito amasankha, yotsimikiziridwa kutengera kukula kwa chidebe chopakira ndi zofunikira pakukana chinyezi. Kulemera sikuyimira malire ake ogwirira ntchito, koma ndi njira yabwino yopakira zinthu zomwe zimagwiritsidwa ntchito nthawi zonse.
| zofunikira | Gwiritsani ntchito | |
| Kakang'ono/Kakang'ono | 1g 2g 3g 5g 10g | Malo ang'onoang'ono kwambiri monga mabotolo ang'onoang'ono a mankhwala, matumba ang'onoang'ono amagetsi, zitsanzo zodzikongoletsera, zophimba magalasi a kamera, ndi zina zotero. |
| mfundo zoyenera | 20g 30g 50g 100g | Iyi ndi nthawi yomwe imagwiritsidwa ntchito kwambiri. Yoyenera mabokosi a nsapato, zikwama zam'manja, mabokosi a zida, mabokosi a zida, ma phukusi apakati a chakudya, masutukesi, ndi zina zotero. |
| Mafotokozedwe a kukula kwapakati | 200g 500g 1000g | Mabokosi akuluakulu opakira, ndodo/matumba oumitsira zidebe, mashelufu osungiramo katundu, makabati, malo ang'onoang'ono otsekedwa (monga ma safe, Gun Safe). |
| Zofunikira zazikulu/zamakampani | 5kg/10kg ndi kupitirira apo (nthawi zambiri zinthu zotayirira zimayikidwa m'matumba kapena m'migolo) | Amagwiritsidwa ntchito podzaza zipangizo zazikulu mkati, kunyamula zidebe zazikulu, kusungiramo zipangizo zopangira mafakitale zosanyowa, kapena ngati zipangizo zopangira mankhwala oyeretsera zinthu zobwezerezedwanso. |
Ntchito zazikulu za chinthucho
1. Chitetezo ndi Kuteteza Chilengedwe
Zinthu zopangira ndi mchere wachilengedwe, si poizoni, sizinunkha, komanso siziwononga. Zikatayidwa, zimatha kuonedwa ngati zinyalala wamba ndipo siziwononga chilengedwe.
√ Sichiwononga, sichiwononga chitsulo kapena zinthu zina zopakira.
√ Si poizoni, yoyenera minda yokhala ndi zofunikira kwambiri monga chakudya ndi mankhwala (iyenera kutsatira miyezo yoyenera).
√ Kutsatira malamulo a EU okhudza zachilengedwe monga REACH ndi RoHS.
2. Kuchuluka kwa hygroscopicity
Mu nyengo ya chinyezi chochepa (
Kapangidwe ka madzi m'thupi ndi kofatsa ndipo kachulukidwe ka madzi m'thupi ndi kokhazikika.
Kugwira bwino ntchito yoyamwa chinyezi, ndi kuchuluka kwa madzi ochulukirapo kuposa 50% ya kulemera kwake, komwe ndi kuwirikiza ka 1.5 kuposa mankhwala oyeretsera madzi achikhalidwe.
3. Kukonzanso kosinthika
Pambuyo pa kukhuta kwa chinyezi, mphamvu zambiri zoyamwitsa chinyezi zimatha kubwezeretsedwanso kudzera mu kuumitsa, zomwe zimakhala zotsika mtengo.
4. Kusinthasintha kwa kutentha kwabwino
Kagwiridwe ka ntchito kamakhala kokhazikika kutentha kwa chipinda, koma mphamvu yoyamwa chinyezi imachepa kutentha kwambiri (>50 ℃) (ichi ndi khalidwe lofala la ma adsorbents akuthupi).
5. Kukhazikika kwa mawonekedwe
Pa nthawi yoyamwa chinyezi, mawonekedwe ake sasintha ndipo sadzasungunuka, kutayikira kapena kugwa.
6. Mtengo wotsika
Popeza ndi zinthu zopangira zochokera kwambiri, ndi chimodzi mwa zinthu zotsukira madzi zomwe zimakhala zotsika mtengo kwambiri.
Munda wofunsira
| Munda | Gwiritsani ntchito |
| Makampani ogulitsa zakudya | Ma phukusi a zokhwasula-khwasula, zinthu zouma, tiyi, nsomba zam'madzi, ndi zina zotero. |
| zovala, nsapato, ndi zipewa za mutu | Pewani zovala, zikopa, ndi nsapato kuti zisanyowe komanso zisachite nkhungu panthawi yosungira ndi kunyamula. |
| Zinthu zapakhomo | Mabokosi amphatso, mabokosi a zida, makabati osungiramo zinthu, makabati oikamo zovala, ndi zina zotero. |
| Zipangizo zamagetsi ndi zamagetsi | Mapaketi osanyowa ndi chinyezi pazinthu zamagetsi zopepuka. |
| Kusunga ndi mayendedwe | Kuteteza chinyezi m'chidebe ndi m'chidebe kuti chisagwere mvula m'chidebe. |
| Zogulitsa zamafakitale zambiri | Mapaketi osapsa ndi dzimbiri a zida, zida zamakanika, ndi zida. |
Kuyerekeza kwa ma desiccant ena wamba
| khalidwe | Bentonite desiccant | desiccant ya silika gel | Chotsukira cha calcium chloride |
| chosakaniza chachikulu | Bentonite yachilengedwe | Gel ya silika yopangidwa ndi gel | kashiamu kolorayidi |
| Mfundo yoyamwitsa chinyezi | Kulowetsedwa kwa thupi (kosinthika) | Kulowetsedwa kwa thupi (kosinthika) | Kulowetsedwa kwa mankhwala (kusungunuka, kusinthika) |
| Chinyezi chochepa | Zabwino Kwambiri ( | Zabwino | General |
| kusamalira chilengedwe | Zabwino kwambiri, zochiritsika mwachilengedwe | Zabwino, koma ndi chinthu chopangidwa ndi anthu | Kawirikawiri, njira zothetsera mavuto zimakhala ndi mphamvu yofooka yowononga |
| Chitetezo | Yokwera (yopanda poizoni), yotetezeka komanso yopanda poizoni | Yokwera (yopanda poizoni), yotetezeka komanso yopanda poizoni | Pakati, (ndi kukwiya) |
| Mtengo | osachepera | wapakati | Yotsika (koma ndi mtengo wotsika woyamwa chinyezi) |
| Kusiyanasiyana kwa mitundu wamba | Mtundu umazama ndipo tinthu timeneti timakhala tonyowa | Lalanje/Buluu → Wopanda utoto/Pinki | Tinthu → Yankho |
| Malo Abwino Kwambiri Ogwirira Ntchito | Kutentha ndi chinyezi chanthawi zonse, kukana chinyezi kwakanthawi kochepa | Amagwiritsidwa ntchito kwambiri, makamaka zida zolondola | Malo okhala ndi chinyezi chambiri, malo otsekedwa |
Kusamalitsa
1. Sichidyedwa: Ngakhale sichili ndi poizoni, sichiyenera kudyedwa. Chonde khalani kutali ndi ana kuti musadye mwangozi.
2、Pewani kuwonongeka: Ma phukusi amkati owonongeka (nsalu yosalukidwa kapena pepala lopangidwa ndi zinthu zosiyanasiyana) angayambitse kutuluka kwa fumbi.
3. Kusintha nthawi yake: Yang'anani kusintha kwa mtundu wa chizindikiro, kapena pamene tinthu ta desiccant timakhala takuda, tikumva tonyowa, kapena titalemera kwambiri, zimasonyeza kuti tamwa chinyezi chokwanira ndipo tiyenera kusinthidwa kapena kubwezeretsedwanso.
4、Malo otsekedwa: Ma desiccant amatha kugwiritsa ntchito bwino mphamvu ya m'deralo yochotsera chinyezi m'malo otsekedwa bwino.
5. Kusungira: Ma desiccant osagwiritsidwa ntchito ayenera kusungidwa pamalo ozizira, ouma ndi otsekedwa.