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Mikanda yofiirira yochotsa fungo loipa
Tsatanetsatane wa Zamalonda
| Tebulo Lofotokozera Zamalonda | |||
| dzina la chinthu | Mikanda yofiirira yochotsa fungo loipa | mawonekedwe | Zozungulira |
| zinthu | Mpweya wopangidwa | nambala ya chitsanzo | 6L, 10L, 25L |
| Zosinthika | kulemera | 2.5KG, 5KG, 10KG, 20KG | |
| mtundu | Pepo | kukula | 0.5-1.0 mm, Kukula kosinthika |
| Mawonekedwe | Kuchotsa fungo loipa komanso loletsa mabakiteriya, logwiritsidwa ntchito paliponse komanso losavuta kugwiritsa ntchito, lotetezeka komanso lopanda fumbi | mtengo wa chitsanzo | Zitsanzo zaulere zingaperekedwe |
| zinthu zomangira | thumba la pulasitiki, thumba lolukidwa, Matumba a Ton, mabokosi a makatoni, OEM | Manyamulidwe | Katundu wa pandege kapena wa panyanja |
| MOQ | Chonde yesetsani kuti musachepetse kuchuluka kwa oda kuti mupewe kuwononga zinthu zosafunikira komanso ndalama. | ||
Bwanji kusankha mikanda yochotsa fungo loipa?
1. Kuchulukitsa kuyamwa kwa madzi
Onjezani zinthu zosiyanasiyana za mchere zomwe zimakhudzidwa kwambiri, monga montmorillonite yachilengedwe, zeolite, diatomaceous earth, ndi zina zotero. Zipangizozi zapanga mapangidwe a ma pore omwe amatha kunyamula ndikutseka mamolekyulu a fungo mwamphamvu. Pakati pawo, diatomaceous earth yosankhidwa imathanso kuyeretsa katatu "physical adsorption+ion exchange+nano exitation".
2. Mphamvu ya fungo losinthika
Pofuna kupewa kupangitsa kuti amphaka azikhala ndi fungo lamphamvu kwambiri, tikukulimbikitsani kusintha mphamvu ya fungoli powonjezera kapena kuchepetsa mlingo wake. Ngati mukuopa kuti amphaka sangazolowere, mutha kugwiritsa ntchito pang'ono, ndipo ngati amphaka ambiri ali ndi chimbudzi chimodzi, mutha kuwonjezera momwe mukufunira.
3. Kuthandiza kusonkhanitsa magulu ndi fumbi lochepa
Pambuyo posakaniza ndi zinyalala za amphaka, mchere wachilengedwe monga montmorillonite umatha kuyamwa chinyezi chochulukirapo, zomwe zimathandiza zinyalala kuti zitseke mwachangu komanso mwamphamvu, zomwe zimapangitsa kuti zisamwazike mosavuta akamakoka, pomwe zimachepetsa fumbi komanso kuteteza njira yopumira ya mphaka.
4. Mtundu wokongola
Mikanda yambiri yochotsa fungo imapangidwa ngati tinthu tating'onoting'ono tooneka ngati utoto kapena tonyezimira, zomwe zingawonjezere kukongola ndi "ukhondo" zikasakanizidwa ndi zinyalala za amphaka, zomwe zimapangitsa kuti bokosi la zinyalala lizioneka latsopano.
Tsatanetsatane ndi luso laukadaulo
1. Kapangidwe ka chotulutsira mkanda wophulika: Pogwiritsa ntchito kapangidwe ka kapisozi, mphamvu yolimbana ndi kupanikizika kwa zinthu za pakhoma imayendetsedwa bwino (nthawi zambiri imayendetsedwa pa 0.4-1Pa) kuti pakhale mgwirizano pakati pa zinthu ziwiri - kuonetsetsa kuti siziwonongeka chifukwa cha kupsinjika panthawi yonyamula ndi kusungira, ndipo zimatha kuphulika mwachangu mkati mwa masekondi 15-20 zikakhudzana ndi mkodzo wa mphaka, kutulutsa zinthu zosungunuka mkati ndikuchepetsa mwachangu mamolekyulu a fungo kuchokera ku gwero.
2. Kapangidwe ka kapangidwe ka machubu: Mkati mwake muli machubu okhuthala okhala ndi machubu opumira a micron, omwe amapanga malo okhutitsa machubu amitundu itatu omwe amatha kugwira mamolekyu a fungo monga ammonia, hydrogen sulfide, ma amine osasunthika, ndi zina zotero. Mphamvu ya machubu okhutitsa ndi yayikulu, fungo ndi lokhazikika, ndipo sipadzakhala kusintha kwa fungo kwakanthawi kochepa mutamwa.
3. Zowonjezera zotsutsana ndi mabakiteriya: Zosakaniza zotsutsana ndi mabakiteriya zomwe zili muzakudya zimatha kuletsa kuchuluka kwa mabakiteriya oopsa monga Escherichia coli, Staphylococcus aureus, ndi nkhungu m'mabokosi a zinyalala za amphaka, kuchepetsa fungo lina lopangidwa ndi kagayidwe ka bakiteriya, ndikuchepetsa chiopsezo cha matenda opatsirana ndi ziweto.
4. Tsatanetsatane wa chinthucho: Pamwamba pa tinthu tating'onoting'ono takonzedwa bwino kuti tisamafewetsedwe ndi madzi, zomwe zimapangitsa kuti tisafewetse, tisasungunuke, kapena tisamamatire tikakhala ndi chinyezi cha mkodzo wa mphaka. Sitingamamatire kapena kukumbatira zinyalala za mphaka, ndipo sitidzapangitsa kuti pansi pake pakhale kuuma kapena kuonjezera mavuto oyeretsa.
Zinthu Zofunika, Chitetezo, ndi Zochitika za Mphaka
1. Makristalo achilengedwe osankhidwa/nthaka ya diatomaceous, zinthu zachilengedwe zoyambirira, ma pores opangidwa, magwiridwe antchito okhazikika a kulowetsedwa kwa thupi, kuuma kwambiri, komanso kukana kukanda. Mitundu yonse iwiri ya zinthuzi ilibe guluu wa mafakitale, palibe zinyalala zobwezerezedwanso, komanso palibe zinthu zosakwanira zodzaza. Kuchuluka kwa tinthu tating'onoting'ono kwasinthidwa ndikugawidwa mofanana ikasakanizidwa ndi zinyalala za amphaka, popanda kuyandama kapena kumira pansi.
2. Zipangizo zonse zopangira zimakwaniritsa miyezo ya tsiku ndi tsiku ya ziweto, ndipo zipangizozo sizowononga, siziwononga, komanso sizikwiyitsa. Kusambitsa amphaka tsiku lililonse, kunyambita kwakanthawi, komanso kumwa nthawi zina sikungawononge machitidwe awo akamwa ndi m'mimba, ndipo sikungayambitse poizoni, kusanza, kutsegula m'mimba, kapena mavuto ena.
3. Kapangidwe kake ndi kokhazikika ndipo sikatulutsa mpweya woipa kutentha kwa chipinda kapena m'malo onyowa m'nyumba. Sichidzagwirizananso ndi zinyalala za amphaka kapena mkodzo kuti zipange zinthu zovulaza.
4. Mzere wonse wa malonda ulibe zowonjezera, palibe zinthu zowunikira, palibe formaldehyde, palibe zitsulo zolemera, palibe zotsalira za mankhwala ophera tizilombo, komanso palibe mankhwala amphamvu okwiyitsa. Amphaka apakati, ana amphaka, amphaka okalamba, ndi amphaka ofooka onse amatha kugwiritsa ntchito bwino.
Buku Lotsogolera Ogwiritsa Ntchito
1. Njira yoikira: Thirani zinyalala zakale za mphaka, pakani bokosi la zinyalala ndi madzi oyera kapena chotsukira cha ziweto, ndipo mulole kuti ziume bwino kuti mupewe chinyezi chotsalira. Pambuyo pake, tsanulirani zinyalala zatsopano za mphaka ndikuzifalitsa mpaka makulidwe oyenera (kukhuthala kwa zinyalala za mphaka ndi 7-10cm). Thirani mikanda yochotsa fungo mu chiŵerengero cha 10:1 cha zinyalala za mphaka: mikanda yochotsa fungo, ndipo gwiritsani ntchito supuni ya zinyalala za mphaka kuti musakanize bwino tinthu tating'onoting'ono mmwamba ndi pansi, kumanzere ndi kumanja kuti muwonetsetse kuti zisakanikirane mofanana. Mukamaliza kulinganiza zinyalala za mphaka, zitha kugwiritsidwa ntchito mwachizolowezi.
2. Kubwerezabwereza nthawi zonse: mpweya wabwino, kutentha kwa chipinda, mphaka mmodzi: kuwaza masiku 3-5 aliwonse. Kutentha kwa chilimwe, mkati mwa nyumba, mvula ndi chinyezi: kuwaza masiku awiri aliwonse. Mabanja omwe ali ndi amphaka awiri kapena kuposerapo komanso kugwiritsa ntchito mabokosi a zinyalala pafupipafupi: kuwaza kamodzi masiku awiri kapena atatu aliwonse.
3. Letsani kuyika mikanda yambiri: Musayike kapena kuyika mikanda yochotsa fungo nthawi imodzi, chifukwa kuchuluka kwa fungo ndi zosakaniza zothandiza ndi kwakukulu kwambiri, zomwe zingapangitse amphaka kukana ndikukana kulowa m'bokosi la zinyalala.
4. Sizingatheke kusintha kuyeretsa koyambira: Chogulitsachi ndi chothandiza kuchotsa fungo loipa komanso choletsa mabakiteriya. Chiyenera kutsukidwa tsiku lililonse ndipo zinyalala za amphaka ziyenera kusinthidwa nthawi zonse. Njira zoyeretsera zoyambira sizingasiyidwe.
5. Kuyeretsa kwabwinobwino sikunasinthe: Mikanda yochotsa fungo loipa ikasakanizidwa mu zinyalala za mphaka, imatha kuchotsedwa ndikutayidwa pamodzi ndi ndowe ndi zinyalala zakale za mphaka, ndipo njira yotsukira imakhala yofanana ndi ya zinyalala wamba za mphaka.
Mafunso Ofunsidwa Kawirikawiri
Q: Kodi mikanda yochotsa fungo imabisa fungo kapena imawononga fungo lenileni?
A: Sikuti kungodalira fungo lokha kuti libise fungo. Tinthu tating'onoting'ono timeneti tili ndi zinthu zowononga zomera ndi zosakaniza zotsutsana ndi mabakiteriya, zomwe zimatha kuwola mamolekyu a fungo monga ammonia ndi hydrogen sulfide omwe amapangidwa mu mkodzo ndi ndowe, pomwe zimaletsa kukula kwa mabakiteriya, kuchepetsa fungo lochokera ku gwero, komanso kupereka kuletsa fungo lokhalitsa.
Q: N’chifukwa chiyani ndimathabe kununkhiza fungo pambuyo pogwiritsa ntchito?
Yankho: Chogulitsachi ndi chothandizira kuchotsa fungo loipa ndipo sichingalowe m'malo mwa chimbudzi cha tsiku ndi tsiku komanso kusintha mchenga nthawi zonse. Ngati fungolo likuonekera, mwina chimbudzicho sichinatsukidwe nthawi yake kapena zinyalala za amphaka zawonongeka atagwiritsidwa ntchito kwa nthawi yayitali; Zingakhalenso chifukwa cha mlingo wosakwanira, womwe ungawonjezeredwe moyenera. Ndikofunikira kufupikitsa nthawi yowonjezera ya amphaka omwe ali m'malo otentha kwambiri.
Q: Katundu wolandiridwa wokhala ndi tinthu tating'onoting'ono tosweka ndi ufa wabwino, kodi ndi vuto la khalidwe?
Yankho: Kugundana kwa mayendedwe ndi kukangana kwa mayendedwe kudzapanga tinthu tating'onoting'ono tosweka ndi ufa wosalala, zomwe ndi kutayika kwachilengedwe ndipo sizikhudza momwe ntchito ikuyendera. Ingosefa ufa wosalala.
Q: Kodi muyenera kusakaniza ndi zinyalala za amphaka?
Yankho: Ndikofunikira kusakaniza mphika wonse bwino mukasintha mchenga kuti ukhale wofanana; Kugwiritsa ntchito tsiku lililonse pamwamba sikufuna kusakaniza, chifukwa kupukuta mphaka kumasakanikirana mwachibadwa.
Q: Ndiyenera kuchita chiyani ngati mphaka wanga wadya mwangozi? Kodi ndi poizoni?
Yankho: Chogulitsachi chimagwiritsa ntchito zinthu zoteteza kukhudzana ndi ziweto ndipo chilibe zinthu zoopsa monga formaldehyde, zitsulo zolemera, ndi zinthu zowunikira. Palibe chifukwa chodera nkhawa ndi kumwa pang'ono mwangozi, chifukwa sikungalimbikitse matumbo; Ngati mudya kwambiri, siyani ndikuwona momwe mulili nthawi yake, ndipo pitani kuchipatala mwachangu ngati pali vuto lililonse.
Q: Kodi tinthu tating'onoting'ono timasungunuka kapena kusweka tikakumana ndi chinyezi?
Yankho: Tinthu tating'onoting'ono tachitidwa chithandizo cha hydrophobic ndipo sitifewa kapena kumamatira tikakhudzana ndi mkodzo kapena chinyezi. Koma chonde musalowe kapena kutsuka padera. Mukatsegula, ziyenera kutsekedwa ndikusungidwa. Chinyezi cha nthawi yayitali chingapangitse kuti tinthu tating'onoting'ono tidulidwe ndi kusagwira ntchito.